Crosscut serves up some of the best Italian-style pizza in the Rockies – wood-fired, thin crust, topped with gourmet treats like pancetta and crimini mushrooms. There's craft beer and cider on tap. Wine too. And did we mention the homemade ice cream? Dine in the old-school building with three modern dining rooms, or on the patio alongside the creek.
Service is as friendly as it comes.