‘Come for dessert, stay for dinner’ might be the motto of award-winning pastry chef Mindy Segal's mod restaurant. With five kinds of hot chocolate available, along with cakes, cookies, pies and mini brioche doughnuts, you may forget to order the striped sea bass, meatball hoagie and other seasonally changing mains on offer. It's a great date-night place.
If you're just passing by on your way to the 606 you can pop in Wednesday through Sunday afternoons (from 2pm to 5:30pm) for a hot chocolate to go.
