The name doesn't lie: it's all about dumplings in this bright room under bamboo lanterns. The dough pockets come steamed or pan-fried, in serves of 12 or 18, with fillings such as lamb and coriander, ground pork and cabbage, sea whelk and leek, and some 30 other types. Bite into one and a hot shot of flavor erupts in your mouth.
Qing Xiang Yuan Dumplings
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