Early-20th-century Cubs baseball great Mordecai Brown lends his name to this stylish bar at Hotel Zachary. With a serious cocktail menu spotlighting vintage whiskeys, it's a far cry from Wrigleyville's standard sticky-floored boozers. Snacks like beer-battered cheese curds dusted with bonito and togarashi spice play wonderfully with high and low cuisine. Opens three hours prior to Cubs home games.
Snag a seat on the open-air terrace for a bird's-eye view of the Cubs' home turf.
