Moody's Bistro & Lounge

With its sophisticated supper-club looks and live jazz (Thursday to Saturday evenings), this gourmet restaurant in the Truckee Hotel oozes urbane flair. Only fresh, organic and locally grown ingredients make it into the chef’s perfectly pitched concoctions like pork loin with peach barbecue sauce, roasted beets with shaved fennel or pan-roasted Arctic char.