Lazy ceiling fans, tropical plants and the pulse of Latin rhythms create a soothing atmosphere for delicious dishes such as a jíbaro sandwich (made with fried plantain patties instead of bread) with thinly sliced steak, and other island-inspired meals concocted with plantains, organic veggies and free-range meats. This may be the most popular restaurant in the county.
Don't want to wait for a table? Takeout and delivery are available.