Fish 101

In this casual grown-up fish shack, order at the counter, sidle up to a butcher-block table, sip craft beer or Mexican coke from a mason jar and tuck into albacore-tuna poke, clam chowder, shrimp po'boy or fish-and-chips. Simple grilling techniques allow the catch's natural flavors to show through, and healthy rice-bran oil is used for frying.