The Hatch Rotisserie & Bar

Central Coast


Wood-fired treats in this heritage location combining shimmering chandeliers and rustic bricks include grilled octopus, rotisserie chicken and creamy bone marrow, and a sly sophistication is added to American comfort food including shrimp and grits and buttermilk fried chicken. Regular smoked-meat specials, craft beer and cocktails, and Paso Robles wine on tap all make The Hatch an essential destination.


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