Waits can be long and service only so-so at this breakfast and lunch spot, but the farm-to-table menu dazzles with witty inventiveness. The kitchen tinkers with the offerings on a weekly basis but perennial faves such as custardy scrambled eggs and grass-fed burger with pesto fries never rotate off the list.
The Bloody Mary – served in a cowboy-boot-shaped glass – is an eye-opener.