Commis

The East Bay's only Michelin-starred restaurant, the signless and discreet dining room counts a minimalist decor and some coveted counter real estate where patrons can watch a two-Michelin-star award-winning team piece together creative and innovative dishes – maybe Monterey Bay abalone, soy-milk custard with chanterelles or a perfectly ripe peach topped with oats, beeswax creme and marigolds. Reservations essential.