A comforting, old-school combo of TV sports, vested waiters and mission-brown panels and chairs, Versailles draws everyone from college kids to grizzled grips with its Cuban-style roast-garlic chicken (tip: the half chicken is more flavorful than the leaner breast). Other standouts include the empanadas, oxtail soup and pork dishes. Most mains are served with sweet fried plantains, beans and rice.
Versailles
Los Angeles
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