Deetjen's Restaurant

At a quaint yesteryear lodge, the candlelit, knickknack-filled dining room has a dependably delicious menu of meat-centric culinary Americana, from bacon-wrapped pork tenderloin to rack of lamb and roast chicken. Dishes are primarily sourced from organic local produce, hormone-free meat and sustainable seafood. This is also an excellent greet-the-day option, with top-notch eggs Benedict, homemade granola and huevos rancheros.