Ippuku

Berkeley


Japanese expats gush that Ippuku reminds them of izakaya (Japanese gastropubs) back in Tokyo. Choose from a menu of yakitori (skewered meats and vegetables) and handmade soba noodles as you settle in at one of the traditional tatami tables (no shoes, please) or cozy booth perches. Order shōchū, a distilled alcohol usually made from rice or barley. Reservations essential.


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