Shelves stocked with extra-virgin olive oil and aged balsamic vinegar, cases crammed with cured meats, hard cheeses and olives of all shapes and sizes, boxes of pasta and jars of sauce – this little store is the archetype of North End specialty shops.
Inquire about the Rubio aged balsamic vinegar, produced exclusively for this shop by an artisan in Modena, Italy. Made from Trebbiano grapes and aged in oak barrels, this is the secret ingredient for many North End chefs.