The crust of a Picco pizza undergoes a two-day process of cold fermentation before it goes into the oven and then into your mouth. The result is a thin crust with substantial texture and rich flavor. You can add toppings to create your own pizza, or try the specialty Alsatian (sautéed onions, shallots, garlic, sour cream, bacon and Gruyère cheese).
The menu also features sandwiches, salads and delectable housemade ice cream. Outdoor seating offers excellent people-watching.