Your expectations of vegan food will be forever raised after dining at this hip cafe, where chef Damon Brasch stirs up savory vegan and vegetarian dishes. Made with mock meats, the burgers, po'boys and Asian-style bowls taste as good, if not better, than their carnivorous counterparts. Order at the counter then take a seat in the garage-style digs.
For dessert, walk next door to sister restaurant nami (www.tsoynami.com) for pastries and soft serve, all vegan.