Be surprised by dishes as adventurous as mountain trout almondine, or pork schnitzel in 'Kaibab hunter's sauce.' There's also an ice-cream counter and a great bakery, famed for its cookies. Try the Cookie in a Cloud, a cakey cookie topped with marshmallow and chocolate. During winter, dining is only available at the counter and the kitchen closes a half-hour earlier.
Jacob Lake Inn Restaurant
Grand Canyon Region