It's mostly locals who visit this friendly spot at downtown's edge. If you can get past the guava tarts, sugar cakes and dum bread (flour sweetened with coconut and baked in a 'dum' oven), then pans of okra, fish stew, fungi (semihard cornmeal pudding) and more island dishes await. Point to your choice, and servers will heap it into a Styrofoam clamshell.
You're welcome to eat in at the no-frills tables, but most folks carry out.