After 13 years in Europe, Colonia natives Yancí and Pierina returned home with a genuine Neapolitan pizza oven in tow. The result is this cheerful eatery where diners can watch the pizzaiolo (pizza chef) creating thin-crusted beauties with superb homemade sauce. Don't miss the carbonara with cheese, egg and delicately crunchy bacon, or the pescatore with mussels and shrimp.
Don Joaquín
Top choice in Colonia del Sacramento