Resto-Pub 70

Run by an Italian family from the Veneto, this portside eatery serves divine, reasonably priced homemade pasta such as lasagne alle cipolle (veggie lasagna with walnuts and caramelized onions), accompanied by UR$50 glasses of house wine. Afterward, don't miss the cantucci con vino dolce (almond biscotti dipped in sweet wine) and limoncino (an artisanal liqueur made with fragrant Uruguayan lemons).