Run by an Italian family from the Veneto, this portside eatery serves divine, reasonably priced homemade pasta such as lasagne alle cipolle (veggie lasagna with walnuts and caramelized onions), accompanied by UR$50 glasses of house wine. Afterward, don't miss the cantucci con vino dolce (almond biscotti dipped in sweet wine) and limoncino (an artisanal liqueur made with fragrant Uruguayan lemons).
Resto-Pub 70
Top choice in Punta del Diablo
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This impressive hilltop fortress, 4km north of park headquarters on Ruta 9, is the star attraction of Parque Nacional Santa Teresa. Construction was begun…
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This national park, 35km south of the Brazilian border, is administered by the army and attracts many Uruguayan and Brazilian visitors to its relatively…
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On Laguna de Castillos' western shore (near Km 267 on Ruta 10), brothers Marcos and Juan Carlos Olivera, whose family received this land from the…
28.43 MILES
Built in 1881, Cabo Polonio’s striking 27m-tall lighthouse provides a fabulous perspective on the point, the sea-lion colony and the surrounding dunes and…