This tiny, seven-table, family-run joint with golden walls and dark wooden furniture serves up mostly Indian home-cooked fare – with a dash of Nepali and Chinese dishes thrown in for good measure – from chicken tandoori and prawn biryani to vegetable kolhqpuri (Maharashtrian spicy curry) to momos (dumplings). The kati rolls (sandwich wraps) are tasty budget feeds. It's opposite Safeer Market.
Katis Restaurant
Sharjah