Black-and-white photographs mix with filigree lattice screens and arty metal lamps at this upscale Moroccan spot. It was closed for a renovation when we were last in town in late 2018, but when it's back, come for the spice-intense ketf mechoui (roast lamb shoulder) and pastilla bil hamam (sweet-savoury filo pastry stuffed with pigeon meat and almonds).
El Manza
Sharjah