Kitted out like a traditional seaside taverna with whitewashed walls and sea-green painted furniture, Mythos is a little slice of Santorini hidden away in the somewhat incongruous setting of JLT’s Armada BlueBay Hotel. Order a selection of starters to share – the keftedakia (meatballs) are particularly good – and then it’s a toss-up between home-style favourites such as moussaka and souvlaki and succulent grilled meats and seafood.
The area has become a hub for reasonably priced restaurants and bars in recent years, and Mythos is no exception. The small outdoor terrace lends itself to leisurely meals, although word is definitely out about this down-to-earth local, so it’s best to book ahead.