Super Natural Kitchen

Along with the daily specials, the menu here celebrates vegan cuisine with tasty dishes using ingredients like cashew cream cheese, courgette noodles, marinated papaya (en lieu of salmon) and cauli rice. For more conservative palates, there's the all-time favourite portobello mushroom burger, plus juices, frappes and smoothies. Located in an open-plan dining space, along with other more mainstream dining options.