Marakesh

Amid a hilariously over-the-top re-creation of a Marrakshi riad interior, dripping with lanterns, archways and some dubious desert-panorama murals, dine on Moroccan classics of pastilla (sweet-savoury pigeon meat pastry), harira (tomato, lentil and chickpea soup) and tajine (stew cooked in a traditional clay pot). On weekend nights a Moroccan band and belly dancer add entertainment.