Shoti

This is modern Georgian cuisine at its finest. Try the fork-whipped egg-and-butter khachapuri (cheese bread) and a shoulder of lamb or charcoal-grilled catfish, all served with fresh, complimentary shoti flatbread. Huge racks of the finest Georgian wines, professionally decanted, tempt oenophiles. Sit outside on the broad veranda, or settle into the restaurant proper with its meticulously scuffed wood floor.