An expat fave, this Danish-owned eatery is best known for its Friday night all-you-can-eat barbecue (USh40,000) with many side salads, but also serves quality à la carte dishes from Greek to Danish, including a frikadeller (meatball) burger. Be prepared for painfully slow service. Proceeds from its craft shop go to an orphanage.
Café Frikadellen
Southwestern Uganda
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