Always crowded with locals, this restaurant features the best of North Indian frontier cuisine. Experiment a little with the tilapia (Nile perch) curries or the prawns makhini (queen prawns cooked in a coconut-milk sauce).
Haandi
Kampala
Kampala
Always crowded with locals, this restaurant features the best of North Indian frontier cuisine. Experiment a little with the tilapia (Nile perch) curries or the prawns makhini (queen prawns cooked in a coconut-milk sauce).