Cappadocia
Lunch on gözleme (stuffed flatbreads), yaprak sarma (stuffed vine leaves) and other staple Turkish dishes, served up at this good-value restaurant run by the Avanos women's cooperative. For a more substantial meal, ask what the dish of the day is.
Entry is through an arch next to the Kadıneli shop.
12.48 MILES
About 15km north of Avanos, the village of Özkonak hosts a smaller version of the underground cities of Kaymaklı and Derinkuyu, with the same wine…
12.48 MILES
About 15km north of Avanos, the village of Özkonak hosts a smaller version of the underground cities of Kaymaklı and Derinkuyu, with the same wine…