Slap in the central city, Gülhan does a roaring trade with generously portioned kebap plates, lahmacun (Arabic-style pizza) and local dishes like borani (soup of lamb, chickpeas, beetroot and yoghurt). It's known for its şıllık (crepes filled with walnuts and syrup), so leave room for dessert.
Unlike many other Şanlıurfa kebap-focused restaurants, there are a few choices for vegetarians here.