Affable Hüseyin and his family, who have been in the area for four centuries, have been running this scenically located seaside restaurant (4km south of town) for 20 years. Food is authentic and fresh, coming from their own garden. The small menu is mostly focused on daily specials and Turkish classics such as kuzu incik (lamb shank).
Cooking classes are also offered (€45 per person) which involve shopping for local ingredients then a slap-up meal.