Aubergine

Stylish marina-facing restaurant that's a magnet for its location alone. House specialities include slow-roasted wild boar and the succulent dish that inspired Aubergine's name, imam bayıldı (imam fainted; aubergine, onion, tomato and peppers slow-cooked in olive oil). Cocktails and espresso coffee are available. Turkish nights (set menu ₺179) with music and belly dancers are very popular.