Established in 1989, Cin Bal specialises in lamb tandir (clay oven) dishes and kebaps, with seating inside and in its grapevine-covered garden courtyard. Most people choose from the choice cuts, then DIY barbecue on a little charcoal table grill, which waitstaff set up for you. Otherwise, leave it to the experts. It's just off the Hisarönü road. Cash only.
Cin Bal Kebap Salonu
Top choice in Turquoise Coast