Cin Bal Kebap Salonu

Top choice in Turquoise Coast


Established in 1989, Cin Bal specialises in lamb tandir (clay oven) dishes and kebaps, with seating inside and in its grapevine-covered garden courtyard. Most people choose from the choice cuts, then DIY barbecue on a little charcoal table grill, which waitstaff set up for you. Otherwise, leave it to the experts. It's just off the Hisarönü road. Cash only.


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