Güvenç Konyalı

Specialities from Konya in Central Anatolia are the draw at this bustling place just off the much-loved Hocapașa Sokak food strip. Regulars come for the spicy bamya çorbaşı (sour soup with lamb and chickpeas), etli ekmek (flatbread with meat) and meltingly soft slow-cooked meats from the oven. No alcohol.