Serving tasty pides and kebaps since 1985, the original Karadeniz (Black Sea)–style pide joint in this enclave is a hit with local shopkeepers. You can claim a table in the utilitarian interior (women usually sit upstairs) or on the lane. No alcohol.
Make sure that you don't get this place confused with those nearby, which have cheekily used versions of its name but are nowhere near as good. This one is on the street corner.