Stocking more than 300 Turkish wines and pouring an extraordinary 47 by the glass, this atmospherically lit cavern is the city's best wine bar. Regulars tend to head here after work for a glass accompanied by a cheese plate (₺35); many stay on for a bowl of homemade pasta (₺29 to ₺32) or perfectly cooked steak (₺49). Bookings advisable.
Solera
Top choice in Beyoğlu