Bored with contemporary coffee culture? Don't care where your beans have been roasted, or whether the milk has been heated to the prerequisite 54°C? If so, this local institution is for you. Serving Beyoğlu's best Turkish coffee since 1967, it recently expanded into a modern next-door extension, but its cups of ultra-thick and aromatic coffee are as good as ever.
Manda Batmaz
Top choice in Beyoğlu