Can Baba

Cappadocia


On the pedestrian alleyway that radiates off the back of the main square (at the end of the row of pilgrimage stalls) you'll find this small, family-run place. It serves up basic but tasty meals of köfte (meatballs), grilled chicken and kuru fasulye (haricot beans cooked in a spicy tomato sauce), all with rice and salad.


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About 15km north of Avanos, the village of Özkonak hosts a smaller version of the underground cities of Kaymaklı and Derinkuyu, with the same wine…