This little place's cheerful, friendly service sets it apart. Tuck into freshly made etli yaprak sarma (stuffed vine leaves with meat) or try the Black Sea delicacy of kuymak (cheese and cornmeal fondue). Snag a front terrace table for excellent people-watching potential as the tour groups troop up to Kaymakamlar Museum.
Safranbolu Sofrası
Safranbolu