Atış Cafe

Safranbolu has cute cafes dishing up regional cuisine aplenty, but Atış is our favourite for its solid home-style cooking. Dig into traditional dishes of etli keşkek (slow-cooked porridge of wheat, chickpeas and meat), peruhi (pasta parcels drenched in a butter sauce) and bükme (pastry filled with meat and spinach) on the itsy terrace or inside in the cosy floral-styled salon.