Quirky vintage styling and comfy sofas make Café des Cafés one of our favourite Kavaklıdere pit stops. The menu is bistro-style cooking offering mains such as sea bass with zaatar (wild thyme, sumac and sesame spice mix) and an imaginative salad selection (apple and purslane, roasted vegetable) that travelling vegetarians will appreciate.
There are lighter bites of croissants and bruschettas as well.