Come here for lunch after exploring the Muradiye Complex across the road and dig into homemade Anatolian favourites of mantı (Turkish ravioli), mücver (vegetable fritters) or cevizli erişte (buttery pasta with cheese and walnuts). Sit in the eclectic interior amid 1950s armchairs and pot plants, or outside on the terrace with views over the busy streets below.
Also good for a mid-afternoon cake stop or weekend brunch.