This amiable Turkish-Scottish–owned place offers espresso coffee, tempting cakes and a range of Turkish and international mains (including fry-up breakfasts for homesick Brits). Steaks, the owner-chef's speciality, include T-bone, Mexican and pepper. There's a fine selection of books for sale here, too.
Osman's Place/Gordon Restaurant
Datça & Bozburun Peninsulas