This central bar-restaurant with a vine-covered terrace and big TV (for football matches, generally) is the best spot in town for a beer, but it also serves a Turkish menu featuring şiş kebaps (roast skewered meat), karnıyarık (stuffed aubergines) and a better-than-normal selection of vegetarian dishes such as güveç mantarlı (mushroom casserole) and a grilled vegetable plate.