Veli Usta Balık Pişiricisi

In İzmir, three ingredients make for the perfect meal: balık (fish), roca (rocket) and rakı (aniseed brandy). This friendly terrace restaurant on the kordon is a great spot to sample all three, and is hugely popular with locals. Be sure to order the rolled sole, grouper or dory (described as şiş on the menu), which is the signature dish.