Occupying a converted Ottoman stone house and opened in 1945, this pastane (patisserie) is known throughout the region for its house-made dondurma (ice cream). It also makes milk-based puddings, biscuits, jams and preserves.
Rumeli
Çeşme
Çeşme
Occupying a converted Ottoman stone house and opened in 1945, this pastane (patisserie) is known throughout the region for its house-made dondurma (ice cream). It also makes milk-based puddings, biscuits, jams and preserves.