Operated by a local women's cooperative, this humble spot a short stroll from Çeşme's busy main street specialises in homestyle cooking. The ever-changing menu is strictly seasonal and local, and dishes could include cağla badem arapsaçı bakla (green beans with unripe almond and wild fennel). Topped with garlic, yoghurt and red-pepper flakes, the 200 year-old recipe actually originated in Crete.