Sardalye

On the corner of the Aynalı Çarşı, this no-frills place named in honour of a plentiful local fish (sardalya means sardine) serves everything from superfresh balık ekmek (fish sandwiches) to tasty plates of midye tava (fried mussels) or deep-fried fish. Sit at the counter on the street and chat with the locals between tasty mouthfuls, or order to go.