Pass through the bee-yellow front door in this 18th-century mansion and a magnificent courtyard dining space will be theatrically revealed. Start with the mixed appetiser plate (delicious!) and then consider ordering a local speciality such as sebnekhia (octopus with beans and spinach), kabkabou (fish and tomato stew) or lahma m'jamra (stuffed lamb shoulder). At dinner, there's live oud music. Bookings essential.
Dar El Jeld
Top choice in Tunis