A perfect lunch-stop after exploring the National Museum or downtown sights, with all the profits channelled into charitable works. Canteen-style seating and a fresh, reliable roster of breakfast items (saltfish buljol, omelettes and bacon/sausages) and lunch staples, from Creole fish or stewed beef with sides like corn and pumpkin pie, pigeon peas and steamed veggies. Get there before it's all gone.
You serve yourself from the buffet spread (use the hygiene gloves provided when wielding serving spoons), and pay for your choices by weight.